Banana Peanut Bread
Ingredients
4 ripe bananas (mashed)
1 lb or 450 g flour
8 oz or 225 g sugar
4 oz or 110 g vegan margarine
4 tbspcornstarch or corn flour
4½ oz or 125 g peanuts (crushed)
1 tbsp baking powder
1 tsp vanilla extract (can also use vanilla essence)
½ tsp grated nutmeg
3 oz or 75 g raisins (chopped)
Salt
Preparation
Cream the margarine and sugar together until fluffy; add cornstarch or corn flour.
Sift together flour, baking powder and salt. Add alternately with mashed bananas peanuts and nutmeg. Mix well and pour into a greased baking tin.
Add chopped raisins and bake in a moderate oven for 30 minutes.
