banana bread is always a welcome treat into any vegan diet. Most banana breads contain dairy and/or eggs, but this recipe forgoes both, and still manages to come out of the oven smelling delicious.
Ingredients:
2 cups of flour
3/4 of a cup of white sugar. Make sure to get unrefined sugar as the refining process may use bone charcoal.
1/2 cup of brown sugar
3/4 teaspoon of baking soda.
3/4 teaspoon of cinnamon
1/2 cup of non dairy milk (e.g. soy/almond milk)
1 teaspoon of apple vinegar
4 mashed bananas (Should make approx 2 cups)
1/4 cup of canola oil
2 tablespoons of agave syrup (You can use maple syrup if you prefer)
1 teaspoon of vanilla extract
Ingredients:
2 cups of flour
3/4 of a cup of white sugar. Make sure to get unrefined sugar as the refining process may use bone charcoal.
1/2 cup of brown sugar
3/4 teaspoon of baking soda.
3/4 teaspoon of cinnamon
1/2 cup of non dairy milk (e.g. soy/almond milk)
1 teaspoon of apple vinegar
4 mashed bananas (Should make approx 2 cups)
1/4 cup of canola oil
2 tablespoons of agave syrup (You can use maple syrup if you prefer)
1 teaspoon of vanilla extract